Every day we have a yummy breakfast buffet with oatmeal or cereals, wholegrain bread, veggie spreads, different cheese, nuts, fruit salad, yogurt, honey, coffee and tea.
You can take something from the breakfast buffet to eat at lunch, but some days we will have the opportunity to stop at a mountain hut where you can try some tyrolean specialities.
Our evening meals consist of a variety of vegetarian dishes that include local produce and traditional recipes mixed in with international recipes like veggie curries we have gathered in cooking courses in Sri Lanka and spices brought home from our travels. We have lots of good stuff like fresh vegetables, salads and deli from the region.